Nattokinase
Natto extract | Fermented soybeans
5 forms available
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Understanding Nattokinase
What it is
Nattokinase is an extracelluar enzyme secreted by the bacterium Bacillus subtilis, used to ferment boiled or steamed soybeans resulting in a preparation called nattō.
Dosage Guide
50mg
Low
100mg
Standard
200mg
Therapeutic
• Most products contain 50-100mg
• Therapeutic dose: 100-200mg
Forms & Absorption
Nattokinase
Standard form
201 products
Nattokinase NSK-SD
Standard form
14 products
Nattozimes
Standard form
13 products
NKO
Standard form
8 products
NSK-SD
Standard form
8 products
Timing & Usage
Best taken:Empty stomach
With food:27% recommend empty stomach, 6% with food
Spacing:2+ hours from other minerals if applicable
