Tribulus Terrestris Variants
Explore all available forms and preparations of Tribulus Terrestris. Each variant may have different bioavailability, potency, and recommended uses.
Tribulus terrestris
as Tribulus terrestris 40% extract
Tribulus terrestris
as Tribulus terrestris 45% extract
Tribulus terrestris
as Tribulus terresteris extract
Tribulus terrestris
as Tribulus terrestis
Tribulus terrestris
as Tribulus terrestis extract
Tribulus terrestris
as Tribulus Terrestris
Tribulus terrestris
as Tribulus terrestris; Powder
Tribulus terrestris
as Tribulus terrestris Aerial Parts; Fruit Extract
Tribulus terrestris
as Tribulus terrestris (fruit) 40:1 extract
Tribulus terrestris
as Tribulus Terrestris 40% saponins
Tribulus terrestris
as BULGARIAN TRIBULUS
Tribulus terrestris
as Bulgarian Tribulus terrestris
Tribulus terrestris
as German Tribulus terrestris
Tribulus Terrestris
as Tribulus terrestris root extract
Tribulus terrestris
as Bulgarian Tribulus terrestris Aerial Parts; Fruit Extract
Tribulus Terrestris
as Tribulus terrestris whole herb extract
Tribulus Terrestris
as Tribulus terrestris seed extract
Tribulus Terrestris
as Tribulus terrestris powder
Tribulus Terrestris
as Tribulus terrestris Whole Plant Extract
Tribulus Terrestris
as Tribulus Terrestris standardized extract
Tribulus Terrestris
as Tribulus terrestris std. extract
Tribulus Terrestris
as Tribulus Terrestris P.E. 40% Saponins
Tribulus Terrestris
as Tribulus terrestris PE
Tribulus Terrestris
as Tribulus Terrestris - Methyl Gallate Ester
Ready to explore!
Click on any variant above to view its complete ingredient profile, including detailed benefits, research data, dosage information, and products containing this specific form.
Understanding Variants: Different forms of Tribulus Terrestris can have significantly different properties:
- • Extracts are concentrated forms with higher potency
- • Standardized versions ensure consistent active compound levels
- • Branded ingredients often have proprietary processing or clinical studies
- • Different forms (powder, oil, fermented) affect absorption and bioavailability