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In 1808, a young Humphry Davy hooked his new battery to a paste of "lime," boiled off the mercury, and—against all expectations—pulled a silvery metal from...

Creatine
A French chemist boiled beef in the 1830s and pulled out a crystal he named after κρέας—meat. Nearly two centuries later, the same molecule is helping...

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You swirl a post-workout shake, thinking about muscle recovery, when a quieter story unfolds inside your body: a single amino acid that can nudge blood sugar...

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A French chemist once boiled wool and "petrified cheese" and found a gleaming white crystal. Two centuries later, that same crystal—L-leucine—can tell your...

