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NOW Foods: The Testing Standard at Value Prices—With a Transparency Blind Spot
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In clinics a century ago, pernicious anemia was a quiet death sentence—until raw liver, of all things, pulled patients back from the brink. Today, the same...
Folate
You pick up a loaf of bread, unaware it's part of a global prevention program that quietly helps thousands of babies avoid paralysis and death every year—and...
Iron
In 19th-century clinics, pale teenagers were diagnosed with "green sickness," a languor so common it earned its own pills—iron salts that often turned the...
Raspberry (Rubus idaeus)
You bite into a bowl of tart-sweet raspberries and expect a sugar surge. Yet in labs from Chicago to Reading, this red fruit—and even its humble leaf—keeps...
Vitamin C (ascorbic acid)
Picture a sailor in 1747, gums bleeding, legs spotted, morale sinking. Six days after eating two oranges and a lemon, he's back on duty. Two centuries later, a...