Fatty acids
Best for
Lower triglycerides
Large effect, needs confirmation · 10–180 mL/day for 8–52 weeks · 1 study , n=42
5 papers · 3 claims · 13 outcomes scored · 3 positive
Outcomes
What fatty acids actually does, by outcome
Each row is one outcome with effect size, evidence base, the dose that worked in trials, and time to first effect. Magnitude tiers come from native-unit MCID where available, Cohen's d otherwise.
Reduces the blood fats that rise after meals and drive heart risk.
Less raw material for inflammation, more for resolving it.
Cuts the cholesterol that builds into artery plaque over time.
| Outcome | Effect | Evidence | Dose | Weeks | Rank |
|---|---|---|---|---|---|
| Lower triglycerides Large effect, needs confirmation | | 1 RCT n=42 | 10–180 mL | 8–52 wk | — |
| Improve omega-3 to omega-6 ratio Likely modest benefit | | 1 RCT n=211 | 50–80 g | 16 wk | #2/6 |
| Lower bad and total cholesterol Faint early signal | | 1 RCT n=42 | 10–180 mg | 8–52 wk | — |
Risk profile
Adverse events and known drug interactions
Safety events
Sources
- 1. Biomarkers and Fatty Fish Intake: A Randomized Controlled Trial in Norwegian Preschool Children. (2021) ↑
- 2. A randomized double-blind clinical trial investigating the effects of ellagic acid on glycemic status, liver enzymes, and oxidative stress in patients with non-alcoholic fatty liver disease. (2025) ↑
- 3. Effects of aged garlic extract on arterial elasticity in a placebo-controlled clinical trial using EndoPAT™ technology. (2020) ↑
- 4. Yeast β-glucan supplementation lowers insulin resistance without altering microbiota composition compared with placebo in subjects with type II diabetes: a phase I exploratory study. (2024) ↑
- 5. Evaluation of the Clinical Outcomes Associated With the Use of Fatty Acids and Vitamin D in Rheumatoid Arthritis Patients: A Systematic Review and Meta-Analysis. (2025) ↑
Generated August 14, 2026
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