Resistant Starch
Best for
Lose weight on the scale
Likely real but unnoticeable · 6–7670 g/day for 2–12 weeks · 4 meta-analyses , n=1.5k
45 papers · 3 claims · 91 outcomes scored · 3 positive
Outcomes
What resistant starch actually does, by outcome
Each row is one outcome with effect size, evidence base, the dose that worked in trials, and time to first effect. Magnitude tiers come from native-unit MCID where available, Cohen's d otherwise.
Less weight on your joints, better blood markers, easier movement.
Targets the visceral fat that wraps around your organs and drives inflammation.
Forms & standardisation
The best-studied forms are RS2 ingredients, especially high-amylose maize starch and raw potato starch.1 On a label, look for the actual resistant starch type or the words high-amylose or resistant starch, not just plain starch. If the label lists grams, check whether that number refers to the whole ingredient or the resistant fraction itself.1
Frequently asked
Common questions
What is resistant starch?
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Sources
Generated May 15, 2026