Suplmnt
ON Optimum Nutrition

Serious Mass Strawberry

$73.95 4.5★ (27.6K reviews)
167 Gram(s) [2 Heaping Scoops (in water)]; 167 Gram(s) [2 Heaping Scoops (in low fat milk)] • Powder • 12 Pound(s); 5.44 KG(s)
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How to Take

Directions: Add two heaping scoops of Serious Mass to a blender filled with 24 oz. of water. Blend for 45-60 seconds. Then add a few ice cubes and; if desired; other calorie-contributing ingredients (see “Supercharge Your Serious Mass” on the back of the bag) and blend for an additional 30-45 seconds. Tips: Mixing two scoops of Serious Mass with 24 oz. of nonfat or low fat milk instead of water will give you a thicker; creamier; higher-calorie shake. New users may find it beneficial to begin with 1/2 of a serving daily for the first week and then gradually increase to 1 or more full servings several times a day. Between Meals: Drink 1/2 -1 serving of Serious Mass between meals to maintain positive nitrogen balance and support a high-calorie diet.Post-Workout: Begin drinking 1/2 -1 serving of Serious Mass 30-45 minutes following exercise to support maximum recovery.Before Bed: Drink 1/2 -1 serving of Serious Mass about 45-60 minutes before bed to provide nutrients to recovering muscle throughout the night.Note: For best results use Serious Mass combined with intense weight training (3-5 times per week) and a sensible whole foods diet. Also; keep in mind that sufficient recovery between workouts impacts your ability to gain lean mass. Allowing at least 48 hours between workouts involving the same body parts is recommended. Supercharge your serious mass by adding one or more of these foods to your shake.Serving Size Calories1/2 cup Granola 2501/4 cup Chocolate Chips 1982 tbsp. Peanut Butter 1901 oz. Almonds 1671 oz. Peanuts 1641/2 cup Ice Cream 1601 cup Whole Milk 1501/2 cup Coconut 1391 tbsp. Flaxseed Oil 1151/2 cup Oat Bran 1081 small Banana 1051 tbsp. Honey 641 tbsp. Molasses 43

Why This Formula

Effortless Calorie Addition, Delicious Taste
1,250 Calories Per Serving
50 Grams of Blended Protein